When some wheat dough was left in the open for a few days, it started emitting
a foul smell. State, why?
Answers
Answered by
4
Answer:
Wheat dough if left in the open, after a few days starts to emit a foul smell and becomes unfit for use. give reason. Answer: When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place.
Answered by
2
Answer:
because the dough starts fermentating
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