Question

When the milk is centrifuged , the heavier cream settles at the base​

Answer 1

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centrifugation, the mixture containing suspended particles is rotated at a high speed in a centrifuge. The heavier particles (here, cream) settle down at the bottom of the container and can be easily separated

Answer 2

Answer:

In centrifugation, the mixture containing suspended particles is rotated at a high speed in a centrifuge. The heavier particles (here, cream) settle down at the bottom of the container and can be easily separated.