When the milk is churned vigorously the cream from it is separated out due to?
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When the milk is churned vigorously the cream from it is separated out due to?
Ans. When the milk is churned vigorously the cream from it is separated out because milk been a colloidal substance the fat from the which is heavier than water seperates out and the fat is the cream... Hope This Helps....
Ans. When the milk is churned vigorously the cream from it is separated out because milk been a colloidal substance the fat from the which is heavier than water seperates out and the fat is the cream... Hope This Helps....
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