when the water enters, the amylase gets active and then what happens to starch
Answers
Answered by
1
Answer:
Mark me as brainlist
Explanation:
In the presence of amylase, a sample of starch will be hydrolyzed to shorter polysaccharides, dextrins, maltose, and glucose. The extent of the hydrolysis depends on how long it is allowed to react – if the starch is hydrolyzed completely, the resulting product is glucose.
Hope it will help you
Drop some thanks
Similar questions