Question

When using frozen food items one should take out only the required quantity is david food should never be refrozen give reason?

Answer 1

Answer:

This is Very true

Explanation:

When frozen food is thawed and brought to room temperature , the bacteria living on it will start to survive. Frozen and thawed food will develop harmful bacteria faster than fresh. Once the ice crystals from your food are gone, your food starts the clock on developing these bad bacterias .