Question

when we add salt in a salad, it starts becoming watery.why does it happens?​

Answer 1

, crisp fresh greens go all limp because of salt in the salad dressing. The salt draws moisture out of the leaves, causing the plant tissue to weaken and the leaf to lose its crispness.

Answer 2

When we add salt to the salad the surface becomes watery because of the osmosis of water inside the salad to the outside where the pressure is less .