Question

When we chew the grains like wheat jowar or Rice we feel sweet. Why?

Answer 1

They have starch. When they mix with our saliva, the saliva breaks down the starch into sugars.

Answer 2

in our mouth saliva will be secreted which has the enzyme ptyalin it converts the carbohydrates into maltose sugar .So we feel sweet when we chew the grains like wheat or rice