Biology, asked by abdullahhabeeb, 1 year ago

When we chew the grains we feel sweet

Answers

Answered by vyanjana

it is because glucose is present in grain
glucose is simpler form of carbohydrate
when we take out the simple form of carbohydrates we get the presence of sugar

Answered by Cutie1111

because of sliva present in our mouth converts grain into simpler sugar

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