Question

when we drop honey in water.why didn't it get mix ip?​

Answer 1

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If the honey is cooler than the temperature of the water, it absorbs some heat from the water. While the above is happening, the honey also begins to dissolve in the water. If the mixture is stirred, the honey will dissolve more rapidly.

Answer 2

Answer:

IT IS GIVEN BELOW

Explanation:

The problem is that light honey (light in color and usually higher in water content) will sometimes dissolve as fast, if not even faster than high fructose corn syrups (HFCS), the main ingredient in fake honey. Pure HFCS that has been reduced to 12–15% water will dissolve more slowly than many “real” honeys.

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