Question

When we eat plant products containing sug and starch, these sugar and starch are converte into the simplest unit, glucose, by the action some enzymes. The glucose i
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Answer 1

Answer:

Whenever we eat something, not only are we eating a delicious snack or meal, we’re also ingesting the molecular compounds and elements that make up those foods. As our food makes its way through our bodies it goes through a series of changes so we’re able to digest it more effectively and extract the nutrients and fuel needed to nourish our body’s cells.

Many of the foods we eat contain carbohydrates - which includes both sugars and starches, and our bodies will metabolise them in three main ways:-

digestion,

absorption, and

transportation.

When our body metabolises carbohydrates it results in the production of glucose molecules which are the most efficient source of energy for our muscles and our brains. Everything we eat contributes to cell growth, repair and normal cell functioning, or if too much food (energy) is consumed, we store this excess in various places throughout our bodies.

Explanation:

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