Where do you think the bacteria for fermentation came from in dough of dosa and idli
Answers
Answered by
8
it come through budding process
Shilpakarpagam:
I think you didn't understand the question.
why
Bcoz he/she is asking where the initial bacteria comes from not how it multiplies!
yes i tried and i am only in 7 class
Mm,okay.
Good try!
Answered by
21
The initial bacteria required for fermentation of dough of dosa etc comes from SALT.
Similar questions