Where does the water present in the egg go after boiling the water.
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Hey !!
On boiling the egg, the proteins undergo denaturation and the water present in the egg gets absorbed or adsorbed in the denaturated proteins probably through H ---- BONDING.
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When the egg is boiled in water. the water present in the egg is used in denaturation of protein probably through H—bonding.
In this process, the globular protein in egg changes to rubber like insoluble mass.
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