Question

where is lactic acid fermentation or alcoholic fermentation occur​

Answer 1

When in an anaerobic environment, some cells can use glycolysis and fermentation to keep producing ATP. Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.

Hope it helps you

Answer 2

Answer:

The breakdown of glucose in the deficiency of oxygen in the muscles is called lactic acid fermentation.