where is threshing use
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Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached. It is the step in grain preparation after reaping and before winnowing, which separates the grain from the chaff.
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Answer:
Thresher, farm machine for separating wheat, peas, soybeans, and other small grain and seed crops from their chaff and straw.
Explanation:
Thresing machine is used in villages or in village small scale industry for loosening the edible part of grain from the husks and straw to which it is attached.
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