Question

Which Acid is Found in Curd ??​

Answer 1

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Q. Which Acid is Found in Curd ?

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$\purple{\huge \blacksquare \: \bold{Lactic \: Acid}}$

$\underline{\tt{Some \: Facts \: related \: to \: Lactic \: Acid : }}$

• Growth of lactic acid bacteria (LAB) during milk fermentation to curd at room temperature.

• Bacteriocins of LAB are extracellular bactericidal proteins that are secreted by the cells.

• The main sources of these organisms are fermented dairy products for example yoghurt (curd).

$\huge{\red{\ddot{\smile}}}$

Answer 2

Answer →

Lactic Acid is found in curd.

Explanation →

The acide present in the curd is lactic Acid. The increased acidity causes the milk proteins to tangle into the solid masses or curd. The milk that has been left to sour will also naturally produce curd.

Curd forms due to the chemical reaction between milk proteins casien and lactic Acid bacteria.

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