Which acid is present in sour milk or curd
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Lactic Acid is present in sour milk or curd.
The increased acidity causes the milk proteins (casein) to tangle into strong masses or curds. Milk that has been left to acid (crude milk alone or purified milk with included lactic acid bacteria) will likewise actually deliver curds, and sour milk cheeses are created along these lines.
Sour Tasting milk items, similar to yogurt, buttermilk, and so on created sour taste as the milk is refined with lactic acid bacteria. The grow, use the lactose to deliver mostly lactic acid. The acrid taste is because of lactic acid is present in the product.
The increased acidity causes the milk proteins (casein) to tangle into strong masses or curds. Milk that has been left to acid (crude milk alone or purified milk with included lactic acid bacteria) will likewise actually deliver curds, and sour milk cheeses are created along these lines.
Sour Tasting milk items, similar to yogurt, buttermilk, and so on created sour taste as the milk is refined with lactic acid bacteria. The grow, use the lactose to deliver mostly lactic acid. The acrid taste is because of lactic acid is present in the product.
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Answer:
Lactic acid is present in sour milk and curd.
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