which adulterants are used for the adulteration of food?
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Types of adulterants. Sand, marble chips, stones, mud, other filth, talc, chalk powder, water, mineral oil and harmful colour.
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Adulterants in food products
Explanation:
A substance that is added to a consumer product to increase its weight, appearance and increase the profit of the sellers is commonly known as an adulterant and the process is known as Adulteration
Some common examples of adulterants are listed below
- Brick powder in red chili powder
- Corn husk in saffron
- Small pebbles in cereals
- Water in milk
- Chalk powder in flour
- Sugar syrups in honey
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