Which among the following is an enzyme that is not involved in cheese production
1) Amylase
2) Lactases
3) Lipases
4) Rennin
Answers
Answered by
1
The correct option is 4) Rennin
Explanation:
- Rennin is a proteolytic digestive enzyme that is produced by chief cells in the stomach of some animals. Rennin is used in the coagulation pf milk in the stomach.
- However, the enzyme which is used in cheese production is rennet along with amylases, lactases and lipases. Rennet is responsible for the curdling of milk. Hence, the correct option is option 4.
Answered by
2
Answer:
The correct option is 4) Rennin
Explanation:
Rennin is a proteolytic digestive enzyme that is produced by chief cells in the stomach of some animals. Rennin is used in the coagulation pf milk in the stomach.
However, the enzyme which is used in cheese production is rennet along with amylases, lactases and lipases. Rennet is responsible for the curdling of milk. Hence, the correct option is option 4.
Similar questions
Science,
14 days ago
English,
14 days ago
Math,
14 days ago
Social Sciences,
29 days ago
Computer Science,
7 months ago