Biology, asked by ajiaziz987, 4 months ago

Which among the following is an enzyme that is not involved in cheese production
1) Amylase
2) Lactases
3) Lipases
4) Rennin​

Answers

Answered by myrakincsem
1

The correct option is 4) Rennin

Explanation:

  • Rennin is a proteolytic digestive enzyme that is produced by chief cells in the stomach of some animals. Rennin is used in the coagulation pf milk in the stomach.

  • However, the enzyme which is used in cheese production is rennet along with amylases, lactases and lipases. Rennet is responsible for the curdling of milk. Hence, the correct option is option 4.
Answered by brainlyvirat187006
2

Answer:

The correct option is 4) Rennin

Explanation:

Rennin is a proteolytic digestive enzyme that is produced by chief cells in the stomach of some animals. Rennin is used in the coagulation pf milk in the stomach.

However, the enzyme which is used in cheese production is rennet along with amylases, lactases and lipases. Rennet is responsible for the curdling of milk. Hence, the correct option is option 4.

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