Question

:. Which among the following undergoes rapid deterioration
(A) Meat
(B) Chicken
(C) Fish
(D) Egg​

Answer 1

Answer:

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Answer 2

Answer:

fish

Explanation:

Fish spoil quickly because they are creatures of the water and therefore of the cold. Deep ocean water is only a few degrees above freezing, and surface waters seldom exceed 70 degrees. ... So fish spoil faster than meats, and fatty fish from cold waters spoil the fastest.