:. Which among the following undergoes rapid deterioration
(A) Meat
(B) Chicken
(C) Fish
(D) Egg
Answers
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1
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Answered by
0
Answer:
fish
Explanation:
Fish spoil quickly because they are creatures of the water and therefore of the cold. Deep ocean water is only a few degrees above freezing, and surface waters seldom exceed 70 degrees. ... So fish spoil faster than meats, and fatty fish from cold waters spoil the fastest.
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