which are the clean sources of cooking fuel?
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Though modern fuels like kerosene and liquefied petroleum gas (LPG) are the major sources of cooking energy in urban India, a large proportion of households still use biomass such as firewood, dung, crop residue and coal/charcoal.
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There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
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