Which are the factors of saliva that do not have direct role in the process of digestion? What are the
functions?
Answers
Answer:
the answer is
Explanation:
Saliva is produced and secreted by salivary glands. The basic secretary units of salivary glands are clusters of acini cells. It is fluid that contains water, electrolytes, mucus, and enzymes, all of which flow out of the acinus into collecting ducts, certainly one of the most important components and an integral component to oral health. The protective role and benefits including buffering, remineralization in the healthy oral mucosa, immune defense, digestion, lubrication, diagnostic purpose, and proteome analysis are fulfilled by saliva. It aids in maintaining mucosal integrity and indigestion through salivary enzymes. The functions of saliva in maintaining oral health and the main factors that cause alterations in salivary secretion and the importance of saliva in caries development and bacterial plaque formation are discussed, and also its role and functions and organic and inorganic constituents in saliva are discussed. This is of great importance in ruminants, which have non-secretory forestomachs. Diseases of the salivary glands and ducts are not uncommon in animals and man, and excessive salivation is a symptom of almost any lesions in the oral cavity.
Answer:
Salivation plays a vital role in digestion, as digestion of food begins in the mouth. The salivary submandibular, parotid, sublingual, and submucosal glands produce saliva which is necessary for the moistening of food products, breakdown of carbohydrates by salivary amylase (formerly known as ptyalin), antimicrobial, and other protective mechanisms. This initial phase of digestion and lubrication is essential for the passage of food from the oropharynx to the esophagus and stomach. Certain disease states, drugs, and radiation therapy can affect the proper functioning of salivation