Question

which are the microbes which are used in fruit such as caffea arabica, theobroma caco ,grapes and Apple​

Answer 1

HERE IS YOUR ANSWER :

Yeast, lactic acid and acetic acid bacteria.

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Answer 2

#Cocoa beans is fermented by various microbes including yeasts, lactic acid bacteria, and acetic acid bacteria. The resulting high temperature and products produced by these microbes, such as the ethanol from yeast, kill the beans and contribute to the flavoring of the chocolate

#The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.

#Saccharomyces cerevisiae is even used in apples.

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