Question

WHICH BACTERIA HELP IN MAKING CURD​

Answer 1

Explanation:

The Lactobacillus bacteria grow on lactose and produce lactic acid as a byproduct of fermentation. The lactic acid produced decreases the pH of the milk which curdles the milk protein casein. Homemade curd contains several species of the Lactobacillus like L.

Answer 2

Lactobacillus bacteria

The Lactobacillus bacteria grow on lactose and produce lactic acid as a byproduct of fermentation. The lactic acid produced decreases the pH of the milk which curdles the milk protein casein. Homemade curd contains several species of the Lactobacillus like L.