Question

Which bacteria is found in processed or cured meat?

Answer 1

Answer: proteolytic

Explanation:

Answer 2

Answer:

Lactobacillus sake bacteria is found in processed or cured meat.

Lactic acid bacteria (such as Lactobacillus sake, Lactobacillus curvatus, Leuconostoc gelidium, Leuconostoc carnosum, and Leuconostoc mesenteroides), Acinetobacter, Bacillus, Micrococcus, Serratia, and Staphylococcus are the bacteria that cause deterioration in processed and cured meats.

Meat that has been aged, dried, canned, brined, or smoked to enhance flavor and lengthen shelf life is known as "cured meat."

Sausages, bacon, salami, ham, canned meat, dry spicy meat, meat pickles, kebabs, meatballs, and meat patties are a few examples of cured meats. Cured meats have a longer shelf life than fresh and raw meat, although they are still susceptible to deterioration.

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