Biology, asked by nk31548, 4 months ago

which bacteria is used for the production of curd from milk?

Answers

Answered by anshuraj10

1

Answer:

The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

Explanation:

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