Question

which Bacteria that feement fruit juice into vinegar. Please answer this question

Answer 1

Answer:

Explanation:

It is a mixture of acetic acid (most often 5%) and water. The fermentation is performed usually by acetic acid bacteria, from the genus Acetobacter, from the alcohol in variety of sources (e.g., apple cider, wine, potatoes, fermented grain). Acetobacter bacteria are Gram negative aerobic rods

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Answer 2

Bacteria that ferment fruit juice into vinegar is yeast