Question

Which bacteria turn milk into curd?
explain in brief​

Answer 1

Answer:

The bacteria which makes milk into curd is called LACTOBACILLUS.

when pasteurized milk is heated to a temperature of 30-40 degree C , or even at room temperature refrigerator temperature and a small amount of old curd or whey added to it , the lactobacillus in that curd or whey sample starts to grow . these convert the lactose into lactic acid ,which imparts the sour taste of curd.

Explanation:

Answer 2

Answer:

lactobacillus

Explanation:

lactobacillus is the bacteria which turns milk into curd with the help of lactic acid. It is a result of anaerobic respiration and helps in maintaining good digestion