which base is present in lassi/buttermilk?
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This yogurt is then churned with a blender to make lassi. In India buttermilk is also known as chaas, which is salted and has a more watery consistency than lassi. Buttermilk is less acidic and has a slightly sour taste when compared to lassi
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Answer:
This yogurt is then churned with a blender to make lassi. In India buttermilk is also known as chaas, which is salted and has a more watery consistency than lassi. Buttermilk is less acidic and has a slightly sour taste when compared to lassi.
Explanation:
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