Question

which carbohydrate is white tadteless and insoluble in mouth ​

Answer 1

Starch is a carbohydrate containing large no. of glucose molecules and is tasteless, white powder insoluble in water.

Answer 2

Sugars and starches are important carbohydrates that we take in often. Carbohydrates provide a great part of the energy in our diets. Foods rich in carbohydrates, including potatoes, bread, and maize, are usually the most abundant and cheapest when compared with foods high in protein and fat content. Carbohydrates are burned during body processes to produce energy, giving out carbon dioxide and water. 

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