Which cereal field have row of plants
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The plants called cereals are types of grass on which grow the seeds that feed most people on earth. Flour, bread, toast, crumpets, porridge, oatcakes, crackers, corn flakes, rice crispies, semolina, bannocks, all come from the cereals.
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Cereal, any grass (family Poaceae) yielding starchy seeds suitable for food. Most grains have similar dietary properties; they are rich in carbohydrates but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads, especially those made with refined flours, are the commonly used items.
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