Question

which chemical reagent / reagents will you use to test for the presence of sugar / protein in he following food items : bread- peanuts- soybeans-
paneer-
boiled rice-
pulses-
potato-

Answer 1

Explanation:

Explanation:Which chemical reagent will we use to test the following food items: bread, pea nuts, soyabean, paneer, banana, boiled rice, pulse, potato. 2. Soyabean, paneer Are rich in protein:can be tested using caustic soda and copper sulphate.Bread can be tested using Iodine; Peanuts can be tested with a tissue paper and Soya Bean can be tested using Copper Sulphate. Explanation: As starch is the main component of bread, therefore chemically this can be tested by using the Iodine solution.

Explanation:Which chemical reagent will we use to test the following food items: bread, pea nuts, soyabean, paneer, banana, boiled rice, pulse, potato. 2. Soyabean, paneer Are rich in protein:can be tested using caustic soda and copper sulphate.Bread can be tested using Iodine; Peanuts can be tested with a tissue paper and Soya Bean can be tested using Copper Sulphate. Explanation: As starch is the main component of bread, therefore chemically this can be tested by using the Iodine solution.hope it help you ʘ‿ʘ