Which component of starch is a branched polymer of α-glucose and insoluble in water?
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Amylopectin having alpha_1,6 linkage
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Amylopectin
Amylopectin /ˌæmɪloʊˈpɛktɪn/ is a water-soluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose.
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