Which conditions are responsible for the death of pastoral animals in the semi-arid regions of south africa?
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Answers
Answer:
drought and live stock
Answer:
While the goal of African pastoralists is health and longevity of herd and household, some of their management strategies appear to counter this long-term goal. Pastoralists in the far north region of Cameroon, for example, do not always remove chronically sick animals from their herds, even though chronic diseases, such as brucellosis, are contagious and have the potential to cause fertility problems in the herd. We used ethnographic and epidemiologic methods to understand why pastoralists do not remove chronically sick animals and whether their management strategies have an impact on herd fertility. We used semi-structured interviews to collect data on pastoralists’ understandings of disease and its impacts on fertility as well as data on herd management. We compared these data with disease prevalence and herd fertility data to measure the effect of management strategies on herd fertility. We found that the percentage of chronically sick animals in a herd negatively correlated with herd fertility, but this was not true for the prevalence of brucellosis. Thus, preliminary examination of disease costs and benefits suggests that herders’ decisions to keep sick animals in their herds may lower herd fertility, but this is not due to brucellosis alone. The results of this study underline the complexity of infectious disease ecology in pastoral systems and the need for holistic and comprehensive studies of the ecology of infectious diseases in pastoral systems.
Keywords: Pastoral systems, Brucellosis, Ethnoveterinary research, Livestock breeding strategies, Ecology of infectious diseases
Introduction
The long-term goal of African pastoralists is the health and longevity of their herds (Krätli 2008; Mace 1993; Stenning 1958). Many pastoralist systems are uniquely adapted to a highly unpredictable environment, especially in Africa's arid and semi-arid lands. Pastoralists’ expert knowledge of animal husbandry and of their physical environment allows them to exploit this unpredictability to their advantage (Behnke and Scoones 1993; Krätli and Schareika 2010; Schareika 2003). In his description of the WoDaaBe of Niger, Krätli details how their breeding system is devoted not only to ensuring genetic diversity, but also to ensuring that cattle behaviour necessary for survival, such as selective feeding on the most nutrient-rich grasses, is passed down from generation to generation (Krätli 2008). Health and longevity of the herd is important because herds are passed down from human generation to generation and the survival of the next generation of humans is dependent upon the health of the next generation of the herd (Krätli 2008; Mace 1993; Stenning 1958). But seemingly in direct opposition to this goal, we have found that pastoralists in the far north region of Cameroon do not always remove chronically sick animals from their herds even though these animals may have infectious diseases, like brucellosis, which can cause fertility problems in the herd and illness in humans and animals (John et al. 2010; Scolamacchia et al. 2010).
Bovine brucellosis, one of the most common zoonoses in the world, is highly contagious and can negatively impact herd fertility through abortions, weak offspring, and/or lowered milk production (John et al. 2010; Scolamacchia et al. 2010). Brucellosis bacteria (Brucella abortus) can be transmitted from cattle to humans via consumption of raw milk and/or contact with placenta and birth fluids (Acha and Szyfres 2001). Signs in animals are abortions, sterility, inflammation of joints (hygromas), and arthritis (Acha and Szyfres 2001). Acute symptoms in humans are similar to flu and may include fever, sweating, headaches, back pains, and physical weakness, while chronic symptoms are recurrent fever, joint pain, and fatigue (Acha and Szyfres 2001; CDC 2007). Brucellosis is endemic across West Africa although prevalence rates vary significantly across groups of humans and cattle (Chabasse et al. 1985; Domenech et al. 1983; Schelling 2002).
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