Environmental Sciences, asked by shaikhtanzim32, 1 month ago

which cooking method has adverse effect on health on consuming it more?

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Answered by lakshumvm

Answer:Deep frying

Explanation:If you want to be at an increased risk of heart disease at all times, deep frying is for you. Not only this, frying also adds saturated fat, cholesterol and sodium. High temperatures end up destroying the nutrient value of your food.

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which cooking method has adverse effect on health on consuming it more?​

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which cooking method has adverse effect on health on consuming it more?