Biology, asked by rajvansh9039, 4 months ago

Which east is used for commercial production of ethanol

Answers

Answered by SweetPrincess2

2

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Saccharomyces converts the glucose, fructose and sucrose found in grape must and juice into ethanol via the process of fermentation. In fermentation, an organic compound, in this case acetaldehyde, serves as terminal electron acceptor. This leads to the production of ethanol.

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Answered by Anonymous

2

Answer:

S. cerevisiae is the yeast to make ethanol

Explanation:

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