which energy is used for WHISTELING OF COOKER DUE TO STEAM
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Pressure released as a rush of hot, moist steam carries with it latent heat of condensation of some of the steam into liquid on cooler surfaces of the kitchen, sound, and of course thermal heat (you feel hotter near a cooker that whistles because of thermal mass coming into the atmosphere) by convection and radiation.
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Answer:
potential to kinetic energy
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