Chemistry, asked by Shrutishadhi, 1 year ago

Which  enzyme  is  caused  for  the  change  the  color  on  the  cut  surface  of  the  fruits  like
apples,  bananas?

a)  Inverts b)  Zymase

c)  Glycerol d)  Tyrosimase

Answers

Answered by drnuzhat

1

d. TRYOSIMASE
its also called polyphenol oxidase

drnuzhat: MARK AS BRAINLIEST

Answered by choky72

0

answer is option d tyrosimase

choky72: mark as brainliest

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