Question

which food have vitamin C

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Answer 1

Vegetables with the highest sources of vitamin C include:
Broccoli, Brussels sprouts, and cauliflower.
Green and red peppers.
Spinach, cabbage, turnip greens, and other leafy greens.
Sweet and white potatoes.
Tomatoes and tomato juice.
Winter squash.

Answer 2

Answer:

Vegetables with the highest sources of vitamin C include:

Broccoli, Brussels sprouts, and cauliflower.

Green and red peppers.

Spinach, cabbage, turnip greens, and other leafy greens.

Sweet and white potatoes.

Tomatoes and tomato juice.

Winter squash.

Explanation:

I hope it helps you.