Question

Which fruit is most suitable for jelly Making ?​

Answer 1

Explanation:

Apples, crabapples, gooseberries, some plums, and highbush cranberries usually contain enough pectin to form a pectin gel. Other fruits, such as strawberries, cherries, or blueberries, contain little pectin and can be used for jelly only if: Combined with fruit rich in pectin.

Answer 2

Answer:

Guava is most suitable for jelly making.

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