Which fruits or vegetables should be eaten regularly to get vitamins?
Answers
Below are listed the vitamins and their sources which should be eaten regularly to get vitamins.
Vitamin A - carrots, sweet potato, tomato, spinach, banana.
Vitamin E - green vegetables like lettuce, wheat.
vitamin K - spinach, cabbage, other leafy vegetables (alfa-alfa lettuce)
Vitamin B1 - beans, peas, gram, soyabean, whole grains, unpolished rice, wheat, gram.
Vitamin B2 - wheat and green leafy vegetables.
Vitamin B6 - whole grains, cereals.
Vitamin C - citrus fruits such as lemon, leafy vegetables, tomatoes and green pepper.
hope this helps..:)
Answer:
Foods high in vitamin A
Vitamin A is a fat-soluble nutrient. It helps your body form healthy teeth, bones, soft tissues, and skin. It can also help you ward off bacterial and viral infections, prevent night blindness, and keep your hair and nails healthy.
Foods that are particularly high in vitamin A include:
carrots
sweet potatoes
winter squash
cantaloupe
apricots
spinach, kale, and collard greens
Some spices are also high in vitamin A, including paprika, red pepper, cayenne, and chili powder.
Foods high in vitamin B
Vitamins B-6, B-12, and B-9 are essential for proper nerve function, the synthesis of DNA, and the formation of red blood cells in your body. They also help maintain your brain function, prevent anemia, and support metabolism.
Foods that are particularly high in vitamins B-6 and B-12 include:
meat, poultry, and fish
seafood, including mussels and oysters
eggs
milk
Foods that are particularly high in B-9, or folic acid, include leafy green vegetables and poultry. Some breakfast cereals, fruit juices, and other products are fortified with folic acid.
Foods high in vitamin C
Vitamin C is also known as ascorbic acid. It’s a powerful antioxidant that helps protect the health of your cells. It improves your body’s iron absorption. It’s also important for promoting healthy teeth and gums, healing wounds, and helping you resist infection.
Foods that are particularly high in vitamin C include:
papaya
citrus fruits
strawberries
bell peppers
broccoli
Brussels sprouts
dark leafy greens, such as kale, mustard greens, and chard
Foods high in vitamin D
Vitamin D is a unique vitamin. On top of absorbing it from foods you eat, your body can also synthesize it from sunlight. It’s critical for the health of your bones and immune system, as well as calcium absorption. According to the National Cancer InstituteTrusted Source, it may also help lower your risk of developing colorectal cancer.
Though sunshine is by far the richest source of vitamin D, foods that also provide vitamin D include:
some seafood, such as salmon, herring, catfish, trout, and oysters
milk
eggs
shiitake mushrooms
Foods high in vitamin E
Like vitamin C, vitamin E is a powerful antioxidant. It helps protects your cells from damage. It also helps your body use vitamin K and repair muscle cells.
Foods that are particularly high in vitamin E include:
sunflower seeds and almonds
spinach, Swiss chard, and turnip greens
bell peppers
asparagus
Explanation: