Biology, asked by nawami, 8 months ago

Which fruits or vegetables should be eaten regularly to get vitamins?

Answers

Answered by reyansh03
0

Answer:

papaya.

citrus fruits.

strawberries.

bell peppers.

broccoli.

Brussels sprouts.

Answered by kanekeikenghoul
0

Answer:

These all are fruits and veggies. All vegan NO non-veg.

There is NO Vitamin B₄, Vitamin B₈, Vitamin B₁₀, Vitamin B₁₁.

Foods that are particularly high in Vitamin A include.

  • Apricots
  • Carrots
  • Sweet potatoes
  • Spinach
  • Red pepper
  • Cayenne
  • Chili powder

Foods that are particularly high in Vitamin B₁ include.

  • Beans
  • Peas
  • Gram
  • Soybeans
  • Whole grains
  • Unpolished rice
  • Wheat
  • Gram

Foods that are particularly high in Vitamin B₂ include.

  • Almonds
  • Soybeans
  • Mushrooms
  • Spinach
  • Whole wheat

Foods that are particularly high in Vitamin B₃ include.

  • Mushrooms
  • Peanuts
  • Brown rice
  • Corn
  • Green leafy vegetables
  • Sweet potato
  • Potato

Foods that are particularly high in Vitamin B₅ include.

  • Broccoli
  • Lentils
  • Avocado
  • Mushrooms
  • Sweet potato

Foods that are particularly high in Vitamin B₆ include.

  • Green leafy vegetables
  • Sunflower seeds
  • Potato
  • Banana

Foods that are particularly high in Vitamin B₇ include.

  • Green leafy vegetables
  • Nuts
  • Cauliflower
  • Carrots
  • Banana

Foods that are particularly high in Vitamin B₉ include.

  • Green leafy vegetables
  • Broccoli
  • Citrus fruits
  • Spinach

Foods that are particularly high in Vitamin B₁₂ include.

  • Fortified cereals

Foods that are particularly high in Vitamin C include:  

  • Papaya
  • Citrus fruits
  • Strawberries
  • Bell peppers
  • Broccoli
  • Brussels sprouts
  • Dark leafy greens (kale and mustard greens).

Sunshine is by far the richest source of Vitamin D but (vegan) foods that also provide Vitamin D include:

  • Shiitake mushrooms

Foods that are particularly high in Vitamin E include:

  • Sunflower seeds
  • Almonds
  • Spinach
  • Turnip greens
  • Bell peppers

Foods that are particularly high in Vitamin K include:

  • Spinach
  • Turnip greens
  • Mustard greens
  • Romaine lettuce
  • Broccoli

Hope it helps...please mark as Brainliest.

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