which functions performed by salivary amylase in month
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Answer:
Saliva contains the enzyme, salivary amylase. This enzyme breaks the bonds between the monomeric sugar units of disaccharides, oligosaccharides, and starches. The salivary amylase breaks down amylose and amylopectin into smaller chains of glucose, called dextrins and maltose.
Amylase is an enzyme that is released in our saliva for the soul purpose of breaking down carbohydrates into simpler sugars. It is used as the initial step in chemically digesting our food. Since it’s in our mouth, and sugars are needed constantly, our body immediately begins to digest sugars as to prepare them ahead of time. There are far less carb digesting enzymes produced in our GI tract as well, so this is the main place for breaking down starches. Overall, it makes digestion faster, gets sugar into