which gas is released during fermentation a) carbon dioxide b) carbon monoxide c) nitrogen c) oxygen
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Answered by
1
Answer:
(C)
Explanation:
hydrogen gas
Fermentation reacts NADH with an endogenous, organic electron acceptor. Usually this is pyruvate formed from sugar through glycolysis. The reaction produces NAD+ and an organic product, typical examples being ethanol, lactic acid, and hydrogen gas (H2), and often also carbon dioxide.
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Answered by
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hi mate
here is your answer
Carbon dioxide is released during fermentation.
Explanation:
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