Question

Which gas is released during the preparation of the bread

Answer 1

Answer:

carbon dioxide gas is released

Explanation:

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Answer 2

The gas released during the preparation of bread is CO2CO2. In bread making, the yeast organisms expel carbon dioxide as they feel off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases. The carbon dioxide expands and moves as the bread dough warms and bakes in the oven.

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