Question

which german city is the biggest export of pickled cucumbers (it isnt Spreewald)

Answer 1

Answer:

Here's your answer.

Explanation:

It is often claimed that pickled cucumbers were first developed for workers building the Great Wall of China, though another hypothesis is that they were first made in the Tigris Valley of Mesopotamia, using cucumbers brought originally from India.

Please mark as brainliest.

Answer 2

Answer:

Spreewald

Explanation:

• Cucumbers thrive in the damp, mineral-rich soil of the Spreewald, an area of old forest, swampy meadows, and tiny towns an hour by train south-east of Berlin.
• One of the main exports from Brandenburg state and one with EU protection are spreewald gherkins.
• Cucumber fields can be found across the Spreewald, the majority of which has been particularly protected as the Spreewald Biosphere Reserve since 1990.
• Even the satirist Fontane was unaware of the Spreewald gherkins' distinctive taste.
• Of course, the good development in the cucumber fields is also due to the moist, humus-rich soil and the climate in the Spreewald.

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