Question

Which growth condition for microorganisms when removed from powdered milk helps for its preservation?

A. Moisture
B. Optimum Temperature
C. Oxygen
D. Nutrition

Answer 1

Answer:

answer of this question is (A) moister

Answer 2

Answer:

The right option for the given questions is (A). Moisture.

Explanation:

• Bacteria are ubiquitous. They can withstand temperatures.
• They grows well in presence of moisture, except for other factors.
• In absence of moisture, bacteria did not get the chance to grow and the food gets prevented from getting spoiled.
• Milk contains bacteria, which poses a threat to its preservation.
• Thus, by removing water from milk or in its powdered form, this least’s the chances of survival of bacteria in the absence of moisture.
• And, also we get milk nutrients in it through its powdered form.