Which growth condition for microorganisms when removed from powdered milk helps for its preservation?
A. Moisture
B. Optimum Temperature
C. Oxygen
D. Nutrition
Answers
Answered by
1
Answer:
answer of this question is (A) moister
Answered by
0
Answer:
The right option for the given questions is (A). Moisture.
Explanation:
- Bacteria are ubiquitous. They can withstand temperatures.
- They grows well in presence of moisture, except for other factors.
- In absence of moisture, bacteria did not get the chance to grow and the food gets prevented from getting spoiled.
- Milk contains bacteria, which poses a threat to its preservation.
- Thus, by removing water from milk or in its powdered form, this least’s the chances of survival of bacteria in the absence of moisture.
- And, also we get milk nutrients in it through its powdered form.
Similar questions