Social Sciences, asked by kmaccollenbaugh, 5 months ago

Which ingredient helps add texture and volume to food?
OA.
salt
B.
sugar
O C. starch
O D.
yeast

Answers

Answered by Anonymous

6

Answer:

yeast

Explanation:

hope it helps you

Answered by s15148dbeeth10231

4

Answer:

D)Yeast is the answer

Explanation:

plz follow me

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