Science, asked by pravin3103, 1 year ago

Which is produced by bacterial fermentation of milk ?

Answers

Answered by Anonymous

Hey!

Yogurt is produced by bacterial fermentation of milk..

Hope it helps

Answered by Rishita2003

Bacterial Cultures. The main (starter) cultures in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid.

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