Question

which is the favorite food item for hitler

Answer 1

Probably the worlds most infamous Vegetarian it is being said that Adolf Hitler was not, in fact, a fanatical purist in this area. On several occasions in the 1930s it is said that he was seen eating fledgling pigeon stuffed with tongue, liver and pistachio nuts and, at least once, reportedly remarked that there was ‘nothing better than a liver dumpling’. But I am yet to find who exactly was quoting him as having said that just that it was said.

His vegetarianism has been attributed to a tender concern for the humbler species of the animal kingdom. Certainly, the Nazi regime fretted about the rights of lobsters imprisoned in restaurant aquaria, and went so far as to ban foie gras.

Another, more banal, motivation for the Fuhrer’s vegetarianism was reportedly his belief that a meat-free diet would curb his chronic flatulence and constipation, conditions for which he took as many as 28 different drugs on the orders of his doctor.

Along with large doses of amphetamines he needed to keep him from collapse – explained away as vitamins to anyone who dared ask – Dr Theodor Morrell injected the Nazi leader with substances such as essence of Bulgarian peasant’s faeces, arsenic-based rat poison in the form of Dr Koester’s Anti-Gas Pills and deadly nightshade.

Some references say that he was a vegetarian and others say that he wasn't. But a lot of articles seem to point out that his favourite food was Petits Poussins à la Hambourg.

Regardless if it was meat he consumed or did indeed live a full vegetarian diet we can see that Hitler ate very gourmet regardless. No mutton and bread for him.



Answer 2

hyy friend here is ur answer
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in full explanation
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Probably the worlds most infamous
Vegetarian it is being said that
Adolf Hitler was not, in fact, a
fanatical purist in this area. On
several occasions in the 1930s it is
said that he was seen eating
fledgling pigeon stuffed with
tongue, liver and pistachio nuts
and, at least once, reportedly
remarked that there was ‘nothing
better than a liver dumpling’. But I
am yet to find who exactly was
quoting him as having said that just
that it was said.
His vegetarianism has been
attributed to a tender concern for
the humbler species of the animal
kingdom. Certainly, the Nazi
regime fretted about the rights of
lobsters imprisoned in restaurant
aquaria, and went so far as to ban
foie gras.
Another, more banal, motivation
for the Fuhrer’s vegetarianism was
reportedly his belief that a meat-
free diet would curb his chronic
flatulence and constipation,
conditions for which he took as
many as 28 different drugs on the
orders of his doctor.
Along with large doses of
amphetamines he needed to keep
him from collapse – explained
away as vitamins to anyone who
dared ask – Dr Theodor Morrell
injected the Nazi leader with
substances such as essence of
Bulgarian peasant’s faeces, arsenic-
based rat poison in the form of Dr
Koester’s Anti-Gas Pills and deadly
nightshade.
Some references say that he was a
vegetarian and others say that he
wasn't. But a lot of articles seem to
point out that his favourite food
was Petits Poussins à la Hambourg.
Regardless if it was meat he
consumed or did indeed live a full
vegetarian diet we can see that
Hitler ate very gourmet regardless.
No mutton and bread for him.
.
.
.
.
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