which is the first Indian to mix with food in the digestive tract
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Salivary amylase, present in saliva, is the first digestive enzyme that gets mixed with food in oral cavity during the process of mastication and bolus formation. The digestive enzyme salivary amylase hydrolyzes starch into maltose, malto-triose, dextrin and small amount of glucose
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Digestion of food starts in the mouth itself when salivary amylase hydrolyzes the starch in the ingested food particle.
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